Amount of Vitamin B-12 in Pancakes, gluten-free, frozen, ready-to-heat

Baked Products

In 100 g (Grams) of Pancakes, gluten-free, frozen, ready-to-heat there is 2.83 µg of Vitamin B-12. Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Pancakes, gluten-free, frozen, ready-to-heat.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Pancakes, gluten-free, frozen, ready-to-heat

Pancakes, gluten-free, frozen, ready-to-heat is a type of Baked Products. The most significant nutrients in Pancakes, gluten-free, frozen, ready-to-heat are listed below.

Water 50.24 g 50.24%
Energy (calorie) 215 kcal
Energy (joule) 902 kJ
Protein 3.31 g 3.31%
Total lipid (fat) 4.55 g 4.55%
Ash 1.58 g 1.58%
Carbohydrate, by difference 40.32 g 40.32%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 4.06 g 4.06%
Sucrose 3.29 g 3.29%
Glucose (dextrose) 0.34 g 0.34%
Fructose 0.43 g 0.43%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 36.9 g 36.9%
Calcium, Ca 39 mg 0.04%
Iron, Fe 0.7 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 306 mg 0.31%

Nutrients in Pancakes, gluten-free, frozen, ready-to-heat